Ærø – a summer getaway

The past two summers my father and his girlfriend have run a small music and food café in the heart of Ærøskøbing at Ærø. I have spend some time there helping out cooking and serving, and have enjoyed the nature and the quite and welcoming [...]


food mixology

Mytilus Edulis is one of the most amazing and aesthetic food events I have participated in. An interplay between gastronomy and food design. The mixology event was preformed at Refshaleøen in Copenhagen in February 2013 and was a collaboration between the designer Prang Lerttaweewit from [...]


copenhagen food fair

Copenhagen Food Fair 2013 had more than 30.000 visitors – and I was one of them. The giant trade fair in the Bella Center was a true sensory bombardment of food related activities. Here exhibitors and visitors meet face to face and discuss everything from [...]


food festival aarhus, 2012

In the summer 2012 I visited the first Food Festival in Aarhus. An event I have been looking very much forward to. Food festivals is not an new phenomenon – to mention just a few; Smagens Dag, Mad Food Camp, Lakridsfestival and Chokoladefestival. Anyhow, it [...]


catering at funen

I spend the last Friday and Saturday of August at Funen, to plan and run a catering for 50 people. The idea was a buffet where the food should the best of the season and as local as possible. Late August is a lovely time [...]


integrated food studies

My Master in Integrated Food Studies works from an interdisciplinary approach to national and global challenges in the food sector, addressing health, sustainability and modern consumption at political and societal levels. The program has a holistic approach to food systems, from agriculture and food production [...]


mad food camp, 2011

Based on an idea by René Redzepi and Claus Meyer the Mad Food Camp was launched in August 2011. During the weekend around 7000 people visited the festival to experience a huge market place with an abundance of food and more than 400 sorts of [...]