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brejning boarding school

For the second time this January I made a workshop with my colleague and friend Jacob Damgaard at Brejning boarding school in Jutland. One of the things I like to engage in when working with food is teaching people in how to create joyful food [...]

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mom’s garden

What Copenhagen can’t compete with – is my mother’s garden. Luxuriant vegetation, lot of herbs and wild flowers during the summer and autumn. Over Christmas I spend a misty afternoon there, to see what ingredients there were to be found in the end of December. [...]

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united against food waste

Friday the 4th of October United Against Food Waste took place at the town hall square in Copenhagen. The largest event on food waste in Denmark. A great idea from the always enthusiastic founder of Stop Wasting Food, Selina Juul. The event was addressed to [...]

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food baton, nørrebro

The week at the photography course at Grundtvigs Højskole this summer gave me an idea about combining my interest of food and sociology in a number of portraits that describes the people and the environment I live in. This weekend in September I will launch [...]

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food exchange

As a part of the event Smag Verden in Copenhagen I participated in a food exchange market in Prags Have at Amager the 1st of September arranged by a good friend of mine. The idea was to bring your own home grown veggies, seeds and homemade [...]

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cooking class

With my colleague and good friend, Anna Carina Mullins, I have been teaching a cooking class in Copenhagen this spring. The project was called “Mad på Tværs” and was about joining all kind of people from a certain neighborhood by letting them cook and eat [...]

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photography course

I’ve spend a week of my summer summer holiday at Grundtvigs Højskole in Hillerød where i participated at a course in photography. A truly inspiring week with a lot of open-minded people, author readings, concerts and sing-along. Nice to be around so much creativity and [...]

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culinary hotspot of london

In December 2012 I had the pleasure of visiting London where one of my best friends, Nikoline Bach Andreasen, is the leader of a kitchen. Laura, Anne, Nikoline and I (all boundless food lovers and friends from the university) spend some hours at Borough Market, [...]

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pasta design

How do you feel about pasta? For many years this food haven’t really been one of my favorites. But after working intensively with this material for a few weeks, I must admit that our relationship has changed for the better. Experimenting with pasta and working [...]